by Kitty | Dec 2, 2015 | The Kasbah Chronicles
Musings: Chef David Thorne of Elysian restaurant in Glendale, CA THANKSGIVING at THE KASBAH: In need of “comfort food” I broke my tradition of basting a turkey inside and out with PRESERVED LEMON PULP to prepare a TURKEY COUSCOUS from Mint Tea and Minarets: a...
by Kitty | Nov 24, 2014 | Events
I flew across the pond to Morocco in early November to take care of Dar Zitoun, our family riad, 90 kilometres south of Casablanca. My memoir, Mint Tea and Minarets relates the story of this local landmark which I hadn’t visited in FOUR years. Although Dar...
by Kitty | Jun 5, 2012 | Events, Media Room
Should you be sitting in front of your computer at these designated times, you can chat with me about Moroccan cuisine. Monday, April 7, 2014: 1PM Eastern www. HeritageRadioNetwork.Org Show: Eat Your Words with Cathy Erway. The first web chat will...
by Kitty | Oct 14, 2011 | The Kasbah Chronicles
October 2011 Nothing surprised me more two or three years ago, than to learn from one of my “foodie” cousins in Paris, that “Alloween” (with silent “h”, sic) had taken root in France. Dozens of sites initiated novices to la soirée...
by Kitty | Sep 13, 2011 | The Kasbah Chronicles
Fall 2011 Friend and e-marketing expert Chris Pemberton came up with the catchy Kasbah Chronicles during a brainstorming session held over a strawberry waffle smothered in an Everest of whipped cream, specialty of the DipSea Café, in Mill Valley (CA)....
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