What the French media says about Bitter Sweet: UPDATE

Life has been a whirlwind for a number of reason for the past 5 months, and Bitter Sweet is garnering reviews in French newspapers.

I was able to go to France at the beginning of May 2023, on a trip I had been planning for 2 years. Covid put a crimp in my plans, but I did it! I visited my mother’s birthplace, and found every landmark my great-grandfather, Dr. Prosper Lévy-Neymarck, mentions in his war journal (which I translated into English in Bitter Sweet).

Media coverage for Bitter Sweet:

San Diego Union Tribune

https://www.sandiegouniontribune.com/lifestyle/food-and-cooking/story/2023-04-19/a-bittersweet-gift-of-food-memories-kitty-morse-cookbook-memoir

“Bitter Sweet will make you weep,” says this reviewer for https://www.paradisenewsfl.com/bitter-sweet/

Kitchen Arts and Letters, New York, NY

“An extraordinary record.” Said then owner, Matt, in his widely read weekly March newsletter

French press:https://www.lhebdoduve

https://www.lhebdoduvendredi.com/article/45945/une-journaliste-californienne-sur-les-traces-de-ses-origines-chalonnaises

L’Union Républicaine

https://www.lunion.fr/id482872/article/2023-05-10/la-journaliste-gastronomique-americaine-kitty-morse-donne-une-conference-chalons

L’Est Républicain, Rosières-aux-Salines

https://www.estrepublicain.fr/culture-loisirs/2023/05/18/une-journaliste-culinaire-americaine-a-la-recherche-de-son-histoire-familiale