by Kitty | Jul 11, 2010 | Food Articles
Join the mailing list for updates. KITTY IS WORKING ON IT! IDEAS! Try adding preserved lemon rind to vegetable stir frys, to tuna salad, or to a frittata. Use preserved lemon pulp to baste seafood, lamb, or chicken; add a little to your vinaigrette for extra...
by Kitty | Jul 11, 2010 | Books
OUT OF PRINT — Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes a perfect accompaniment to any dish! North African cuisine, couscous is a hot trend in...
by Kitty | Jul 11, 2010 | Books
Take California’s bountiful food producers and ask them for their best recipe for their favorite crop, then add brilliant photos and interesting anecdotes about the farms and their owners. The result is The California Farm Cookbook where each kitchen-tested...
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