OUT OF PRINT but hard cover or paperback copies still available on major book sites. Part of the award winning Vegetarian Table series from Chronicle Books.  --Redolent of saffron, ginger and cinnamon, and vivid with the sun drenched colors of the Mediterranean,...

Finalist, Best Foreign Cookery Book, Gourmand World Cookbook Awards, Perigueux, November 2002. Co-written with Danielle Mamane, of Fez, Morocco. Food photography by Owen Morse. . . Online purchase information. "Morse. . . teams up with Mamane, a resident of . . . Fez,...

OUT OF PRINT -- Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes a perfect accompaniment to any dish! North African cuisine, couscous is a hot trend in contemporary...

Take California's bountiful food producers and ask them for their best recipe for their favorite crop, then add brilliant photos and interesting anecdotes about the farms and their owners. The result is The California Farm Cookbook where each kitchen-tested recipe...