by Kitty | Dec 14, 2023 | Media Room
I am thrilled and flattered to have been awarded THIRD PLACE Best In The World. GOURMAND WORLD COOKBOOK AWARDS Culinary History category. For that I have to thank friends, readers, testers, editors and assistants and especially my superhuman husband (who passed away...
by Kitty | Sep 17, 2023 | Media Room
Aigre Doux : Carnet de Guerre du Dr. Prosper Lévy-Neymarck suivi de Douceurs Pâtissières de Blanche Lévy-Neymarck Chers amis francophones: Je suis ravie de vous faire savoir que Bruno Malthet, editeur du Petit Catalaunien Illustré à Châlons-en-Champagne a publié une...
by Kitty | Sep 17, 2023 | Events
Thank you, readers of Bitter Sweet. The book has generated much interest since it came out February 15, 2023–as I have mentioned previously, I am promoting the book and telling the story in honor and in memory of ancestors who died in the Holocaust, and in honor...
by Kitty | Sep 17, 2023 | Media Room
Kirkus Reviews just published this review of Bitter Sweet, September15, 2023 https://www.kirkusreviews.com/book-reviews/kitty-morse/bitter-sweet-a-wartime-journal-and-heirloom-recipes-from-occupied-france/ BITTER SWEET A WARTIME JOURNAL AND HEIRLOOM RECIPES FROM...
by Kitty | Jun 20, 2024 | Media Room
Life has been a whirlwind for a number of reason for the past 5 months, and Bitter Sweet is garnering reviews in French newspapers. I was able to go to France at the beginning of May 2023, on a trip I had been planning for 2 years. Covid put a crimp in my plans, but I...
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