Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Ghoriba, Moroccan macaroons

Ghoriba Semolina Cookies Excerpted from Cooking at the Kasbah: Recipes from my Moroccan Kitchen Makes about 4 dozen  Did you know that the ancient Egyptians, Babylonians, and Greeks, all cultivated sesame seeds and sometimes used them as packing material? Ghoriba...

The Kasbah Chronicles: Valentine’s edition 2021

MUSINGS The Kasbah Chronicles Les Chroniques de la Kasbah   Happy Valentine’s DAY Bonne Fête de Saint Valentin In Praise of CENTENARIANS Kitty in the media: WineDineandTravel magazine: California’s historic HIGHWAY 395 Podcast with Kitty: Moroccan cuisine: an...

The Kasbah Chronicles: Last of the decade! Bye Bye COVID…

The Kasbah Chronicles Les Chroniques de la Kasbah In English and en français This book tree looks as if it is created from copies of Mint Tea and Minarets! I wish! Joyeux Noël et Bonne Année  Musings Will COVID soon tiptoe out of the picture? Covid, va-t-en. On...

The Kasbah Chronicles 2020:Thanksgiving—covid go away!

In English and en français Les Chroniques de la Kasbah The Kasbah Chronicles When we could travel: Kitty in Tien An Men square (1984) When we could entertain: My husband built and decorated our Moroccan tent so we could throw our diffas (Moroccan feasts): Yes, that is...