Be sure to scroll down to the bottom of the page SATURDAY, JULY 19th, 2025 2-4PM FREE AND OPEN TO THE PUBLIC JOIN ME FOR A FUN AND INFORMATIVE PRESENTATION IN SANTA BARBARA, at the FANTASTIC LODO STUDIOS, DOWNTOWN SANTA BARBARA 216 E Guttierrez Street Chat and Sample...
Media Room
July 2024: kittymorse.com is going through an update
Would you believe I began writing The Kasbah Chronicles and this website in 2010 or 2011... It's time for a major update. I love feedback. Keep in touch! Please bear with me. It is really coming. Thank you so much for remaining a reader.
The Kasbah Chronicles: June 2024 KCRW Santa Monica radio interview
To my dismay, I realize how infrequently I post news on my website. I give all my news in my sort-of-monthly blog, The Kasbah Chronicles, which I send out through Substack. I always mean to post the blog here, and then I forget. If you need to reach me please leave a...
GOURMAND WORLD COOKBOOK AWARDS 2023/ Best in the world/Culinary History for BITTER SWEET
I am thrilled and flattered to have been awarded THIRD PLACE Best In The World. GOURMAND WORLD COOKBOOK AWARDS Culinary History category. For that I have to thank friends, readers, testers, editors and assistants and especially my superhuman husband (who passed away...
Dr Prosper Lévy-Neymarck’s journal, en version originale, in its original French: order from Châlons en Champagne…
Aigre Doux : Carnet de Guerre du Dr. Prosper Lévy-Neymarck suivi de Douceurs Pâtissières de Blanche Lévy-Neymarck Chers amis francophones: Je suis ravie de vous faire savoir que Bruno Malthet, editeur du Petit Catalaunien Illustré à Châlons-en-Champagne a publié une...
KIRKUS REVIEW FOR BITTER SWEET
Kirkus Reviews just published this review of Bitter Sweet, September15, 2023 https://www.kirkusreviews.com/book-reviews/kitty-morse/bitter-sweet-a-wartime-journal-and-heirloom-recipes-from-occupied-france/ BITTER SWEET A WARTIME JOURNAL AND HEIRLOOM RECIPES FROM...
What the French media says about Bitter Sweet: UPDATE
Life has been a whirlwind for a number of reason for the past 5 months, and Bitter Sweet is garnering reviews in French newspapers. I was able to go to France at the beginning of May 2023, on a trip I had been planning for 2 years. Covid put a crimp in my plans, but I...
Le Riad au Bord de l’Oued: winner (translation)….Gourmand World Awards
What a lovely surprise to wake up to this e-mail on December 1, 2019 From M. Edouard Cointreau, founder, World Cookbook Awards: "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to...
Le Riad au Bord de l’oued: winner (translation) Gourmand World awards
What a lovely surprise to wake up to this message on December 1, 2019 "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to compete for Best in the World 2020 with winners...
LE RIAD AU BORD DE L’OUED: NOUVEAU! en français
Je peux finalement, après 3 ans de travail, annoncer la parution de mon dernier livre, LE RIAD AU BORD DE L'OUED, souvenirs et saveurs de Dar Zitoun, ma traduction en français de Mint Tea and Minarets: a banquet of Moroccan memories. C'est un livre electronique...