At the beautiful Lodo Studios, Santa Barbara, CA 216 East Guttierez Street Saturday, July 19th, 2025, 2-4PM Please tell your friends, and feel free to reproduce this flyer: Screenshot
Media Room
Bitter Sweet: A BBC travel newsletter mention!
https://www.bbc.com/travel/article/20250605-how-world-war-two-changed-the-french-diet How World War Two changed how France eats June 6, 2025 Emily Monaco More than 80 years after D-Day, the recipes and ingredients introduced during France's wartime occupation are...
July 2024: kittymorse.com is going through an update
Would you believe I began writing The Kasbah Chronicles and this website in 2010 or 2011... It's time for a major update. I love feedback. Keep in touch! Please bear with me. It is really coming. Thank you so much for remaining a reader.
The Kasbah Chronicles: June 2024 KCRW Santa Monica radio interview
To my dismay, I realize how infrequently I post news on my website. I give all my news in my sort-of-monthly blog, The Kasbah Chronicles, which I send out through Substack. I always mean to post the blog here, and then I forget. If you need to reach me please leave a...
GOURMAND WORLD COOKBOOK AWARDS 2023/ Best in the world/Culinary History for BITTER SWEET
I am thrilled and flattered to have been awarded THIRD PLACE Best In The World. GOURMAND WORLD COOKBOOK AWARDS Culinary History category. For that I have to thank friends, readers, testers, editors and assistants and especially my superhuman husband (who passed away...
Dr Prosper Lévy-Neymarck’s journal, en version originale, in its original French: order from Châlons en Champagne…
Aigre Doux : Carnet de Guerre du Dr. Prosper Lévy-Neymarck suivi de Douceurs Pâtissières de Blanche Lévy-Neymarck Chers amis francophones: Je suis ravie de vous faire savoir que Bruno Malthet, editeur du Petit Catalaunien Illustré à Châlons-en-Champagne a publié une...
KIRKUS REVIEW FOR BITTER SWEET
Kirkus Reviews just published this review of Bitter Sweet, September15, 2023 https://www.kirkusreviews.com/book-reviews/kitty-morse/bitter-sweet-a-wartime-journal-and-heirloom-recipes-from-occupied-france/ BITTER SWEET A WARTIME JOURNAL AND HEIRLOOM RECIPES FROM...
What the French media says about Bitter Sweet: UPDATE
Life has been a whirlwind for a number of reason for the past 5 months, and Bitter Sweet is garnering reviews in French newspapers. I was able to go to France at the beginning of May 2023, on a trip I had been planning for 2 years. Covid put a crimp in my plans, but I...
Le Riad au Bord de l’Oued: winner (translation)….Gourmand World Awards
What a lovely surprise to wake up to this e-mail on December 1, 2019 From M. Edouard Cointreau, founder, World Cookbook Awards: "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to...
Le Riad au Bord de l’oued: winner (translation) Gourmand World awards
What a lovely surprise to wake up to this message on December 1, 2019 "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to compete for Best in the World 2020 with winners...