About Kitty

Kitty Morse A bit of text about Kitty that is expanded on in the main bio pages (one in English and one in French).

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And in French (link)

Latest from Kitty

Newsletter – The Kasbah Chronicles

July at the Kasbah

A quick recipe for  a summer dinner! Tunisian Egg Briks Briks are deep-fried filo turnovers, very popular in Morocco. Now that I have the time, and that Edible Flowers: a Kitchen Companion is at the publisher's (December 2014 pub date!), I am rediscovering my...

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June 2014/Sliding into summer

Photo Michael Pawlentywww.ChefsPress.com Roasted salmon with Borage Yogurt Sauce from the upcoming Edible Flowers: A Kitchen Companion Chef's Press (Fall 2014) Aside from giving talks about Moroccan cuisine and culture around SD County, I am cooking up a storm for the...

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The Kasbah Chronicles, January 14

  Let another year begin . . . I woke up early last week, to find this message in my e-mail. May I brag a little? Mint Tea and Minarets is in the running for: December 21, 2013 GOURMAND WORLD COOKBOOKS AWARDS 2013  YOU ARE THE WINNER IN U S A YOU...

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Kitty’s Books

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