Recipes
The Kasbah Chronicles: Quarantined edition, March/April 2020
When the going gets tough, the tough get cookin’.... The Kasbah Chronicles: now in its 12th year!Quarantine edition, March/April 2020 (Full disclosure: I started these chronicles 3 weeks ago)Time flies when you are quarantined. Diary of a quarantineMusingsChard and...
Recipes to Fend off the Coronavirus
Here are recipes I mention in the March/April edition of the Kasbah Chronicles. I hope you enjoy them I love getting feedback, so if you like them or have a question, please contact me or post a request on the page A bas le corona virus Kitty’s Fight the Virus...
The Kasbah Chronicles: January/February 2020
LES CHRONIQUES DE LA KASBAH TWELFTH YEAR DOUXIEME ANNEE Palm trees and snow covered mountains:C'est la Californie du Sud The Kasbah ChroniclesLes Chroniques de la KasbahTwelfth yearDouxième année MUSINGSJanuary/February 2020Travels in Cuba (suite) A night on the...
The last Kasbah Chronicles of the decade: CUBA-December 2019 (a little late)
The Kasbah Chronicles (short version) Entering its 12th yearEntre dans sa douzième annéethe last one of the DECADEMAY YOU LIVE THE NEXT TEN YEARS IN PEACE AND GOOD HEALTHQUE LES DIX PROCHAINES ANNEES VOUS APPORTENT PAIX ET BONNE SANTE Mieux vaut tard que jamaisBetter...
Le Riad au Bord de l’Oued: winner (translation)….Gourmand World Awards
What a lovely surprise to wake up to this e-mail on December 1, 2019 From M. Edouard Cointreau, founder, World Cookbook Awards: "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to...
Le Riad au Bord de l’oued: winner (translation) Gourmand World awards
What a lovely surprise to wake up to this message on December 1, 2019 "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to compete for Best in the World 2020 with winners...
The Kasbah Chronicles: November 2019: Musings on Le Riad au Bord de ‘lOued on Amazon.com, Tapas, and Manzanar
MUSINGS Enfin! Version française. . .Le Riad au Bord de l’Oueden livre electronique sur Amazon.comhttps://www.amazon.com/dp/B07YYLJX2K/ref=sr_1_1?keywords=Le+Riad+au+bord+de+Lisez 40 pages Visitez ma page Facebook pour en lire un...
LE RIAD AU BORD DE L’OUED: NOUVEAU! en français
Je peux finalement, après 3 ans de travail, annoncer la parution de mon dernier livre, LE RIAD AU BORD DE L'OUED, souvenirs et saveurs de Dar Zitoun, ma traduction en français de Mint Tea and Minarets: a banquet of Moroccan memories. C'est un livre electronique...
Briouats for my hero, Neil Armstrong
Briouats for Neil Armstrong By Kitty Morse As many of you know from past Kasbah Chronicle MUSINGS (March 2019), I attended SPACE CAMP on Valentine’s Day weekend 2019, and played at being an astronaut with my friend Pat McArdle, who is, like me, a space “cadet”. This...
The Kasbah Chronicles: AUGUST 2019 (Morocco and more)
AUGUST 2019 The Kasbah ChroniclesLes Chroniques de la Kasbahen anglais et en françaisNow in its tenth year! Dixième année! Greetings from the oasis of Tinerhir, on Morocco's Kasbah Trail MUSINGS: Revisiting the Kasbah Trail (cont.)Ouarzazate, Marrakech, Essaouira and...
The Kasbah Chronicles June/July 2019
The Kasbah ChroniclesNow in it 10 TENTH YEAR! JUNE/JULY 2019 To cast away the evil eye! Happiness is a BIG DISH OF COUCOUS AT DAR ZITOUN! Special Delivery at Dar Zitoun MUSINGS RECIPESalmorejo Presentations: News of Morocco and beyond Links of interest In...
THE KASBAH CHRONICLES: Return to Morocco APRIL/MAY 2019 and more
This is the first chapter of a multi chapter Morocco/Catalonia Adventure in April and May 2019 We are engulfed in June Gloom, the time of year when the ocean is trying to heat up-- and morning fog settles on the coast in thick blankets. The plants love it. We do not....