Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

June 2014/Sliding into summer

Photo Michael Pawlentywww.ChefsPress.com Roasted salmon with Borage Yogurt Sauce from the upcoming Edible Flowers: A Kitchen Companion Chef’s Press (Fall 2014) Aside from giving talks about Moroccan cuisine and culture around SD County, I am cooking up a storm...