by Kitty | Jun 23, 2014 | Welcome page, What is Kitty working on?
Photo Michael Pawlentywww.ChefsPress.com Roasted salmon with Borage Yogurt Sauce from the upcoming Edible Flowers: A Kitchen Companion Chef’s Press (Fall 2014) Aside from giving talks about Moroccan cuisine and culture around SD County, I am cooking up a storm...
by Kitty | Jun 8, 2014 | Media Room, Welcome page, Where to purchase Mint Tea and Minarets/Indie bookstores
I am a fan of Alimentum, an online magazine dedicated to the Literature of Food. The editors try their best to showcase some of the best food writing around. I was doubly thrilled with their review of Mint Tea and Minarets. So here it is, and do visit their website....
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