Travel Articles
KIRKUS REVIEW FOR BITTER SWEET
Kirkus Reviews just published this review of Bitter Sweet, September15, 2023 https://www.kirkusreviews.com/book-reviews/kitty-morse/bitter-sweet-a-wartime-journal-and-heirloom-recipes-from-occupied-france/ BITTER SWEET A WARTIME JOURNAL AND HEIRLOOM RECIPES FROM...
The Kasbah Chronicles: Summer 2022 Musings and More! NEW COOKBOOK COMING
THE KASBAH CHRONICLESApril to June 2022and aHappy Fourth of July(already?) Bestila filled with Sweet Shredded ChickenRecipe in Mint Tea and Minarets (easier to make than it looks!) Musings A pet peeve: book theft A quote from Gertrude Stein Street Legacy,...
The Kasbah Chronicles: SPRING 2022 has SPRUNG (finally)
The Kasbah Chronicles APRIL 2022 On the trail to aptly-named Inspiration Wash Borrego Springs, Southern California's desert Musings Links of interest en français and in English COME AND SAY HI!Couscous de la Mimouna demonstrationSunday, APRIL 24,...
The Kasbah Chronicles: October 2021 C’est l’Halloween!
The Kasbah ChroniclesLes Chroniques de la KasbahIn English and en françaisNow it its 13th yearC’est la 13ième année! A FIERY SUNRISE IN VISTAVIVE l’HALLOWEEN The French have adopted our custom. C’est vraiment too much!Even in my mother’s hometown of...
The Kasbah Chronicles: Valentine’s edition 2021
MUSINGS The Kasbah Chronicles Les Chroniques de la Kasbah Happy Valentine’s DAY Bonne Fête de Saint Valentin In Praise of CENTENARIANS Kitty in the media: WineDineandTravel magazine: California’s historic HIGHWAY 395 Podcast with Kitty: Moroccan cuisine: an...
The Kasbah Chronicles: October November 2020
These seals at Oceanside Harbor have the right idea: Wake me up when COVID is over... MUSINGS The Kasbah Chronicles Les Chroniques de la Kasbah In English and en français Musings Notes on my next cookbook A new twist on a Moroccan classic Links of interest News of...
Wine Dine and Travel, award-winning emagazine
In addition to writing cookbooks, I have long written travel features focusing on foods of all sorts, from how to make couscous in the style of Casablanca, to food markets around the globe. Truth be told, my favorite pastime, wherever I am, is to meet local...
The Kasbah Chronicles: July 2020
A PERSONAL MILESTONEUnder Confinement 50 years and counting!ThenNowOur confined celebration!NO Travels (except on paper)My oyster binge in L’AMPOLLA, SpainCalifornia’s Historic Highway 395 Classes and presentations via ZOOMA virtual cooking class with Spice and...
The Kasbah Chronicles: Quarantined edition, March/April 2020
When the going gets tough, the tough get cookin’.... The Kasbah Chronicles: now in its 12th year!Quarantine edition, March/April 2020 (Full disclosure: I started these chronicles 3 weeks ago)Time flies when you are quarantined. Diary of a quarantineMusingsChard and...
The last Kasbah Chronicles of the decade: CUBA-December 2019 (a little late)
The Kasbah Chronicles (short version) Entering its 12th yearEntre dans sa douzième annéethe last one of the DECADEMAY YOU LIVE THE NEXT TEN YEARS IN PEACE AND GOOD HEALTHQUE LES DIX PROCHAINES ANNEES VOUS APPORTENT PAIX ET BONNE SANTE Mieux vaut tard que jamaisBetter...
Le Riad au Bord de l’oued: winner (translation) Gourmand World awards
What a lovely surprise to wake up to this message on December 1, 2019 "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to compete for Best in the World 2020 with winners...
The Kasbah Chronicles: November 2019: Musings on Le Riad au Bord de ‘lOued on Amazon.com, Tapas, and Manzanar
MUSINGS Enfin! Version française. . .Le Riad au Bord de l’Oueden livre electronique sur Amazon.comhttps://www.amazon.com/dp/B07YYLJX2K/ref=sr_1_1?keywords=Le+Riad+au+bord+de+Lisez 40 pages Visitez ma page Facebook pour en lire un...