In the San Diego Union Tribune
Dec. 16, 2015
Lavender Shortbread cookies
View the recipe and a mouth watering photo here:
Shortbread blossoms with lavender
http://www.sandiegouniontribune.com/news/2015/dec/15/shortbread-blossoms-with-lavender/
In the San Diego Union Tribune
Dec. 16, 2015
Lavender Shortbread cookies
View the recipe and a mouth watering photo here:
Shortbread blossoms with lavender
http://www.sandiegouniontribune.com/news/2015/dec/15/shortbread-blossoms-with-lavender/
Chef David Thorne of Elysian restaurant in Glendale, CA
THANKSGIVING at THE KASBAH:
In need of “comfort food” I broke my tradition of basting a turkey inside and out with PRESERVED LEMON PULP to prepare a TURKEY COUSCOUS from Mint Tea and Minarets: a banquet of Moroccan Memories (page 221, CH 22). Couscous= a balm for the soul.
I got a break from mulling over current events with an invitation to “chat” at Kan Ya Ma Kan, a dinner organized by Clockshop (www.clockshop.org) to celebrate the food, culture, and music of Morocco’s Sephardic Jews. Chef David Thorne, who heads the adjoining Elysian restaurant (www.elysianla.com) shares the airy space with Clockshop in a former warehouse nestled among ancient buildings perched on the banks of the LA River in Glendale, CA. I licked my own chops with Chef David’s rendition of my Tagine of Duck with Prunes and Caramelized Persimmons in honey sauce!
Click on the Book Cover on my Home Page to Pay via Paypal
Hardcover: 96 pages
Publisher: Chefs Press; Second edition (November 1, 2015)
ISBN-10: 1939664020 ISBN-13: 978-1939664020
Dimensions: 9.1 x 6.6 x 1.1 inches
Shipping Weight: 1.6 pounds
Alternatives methods of shipping until December 19th, 2015, in time for Xmas
For a signed copy of Edible Flowers, please send a check in the amount of
Total including tax and postage via media mail in the US: $20.00
Make check out to: Kitty Morse,
Address: La Caravane Publishing, PO Box 433, Vista, CA 92085
Email me at info@mintteaandminarets.com
OR
Pay via Paypal through my website, www.kittymorse.com. Just click on the book cover.
Tell me who to sign the book to.
I ACCEPT CREDIT CARDS BY PHONE, thanks to the magic of my iPhone and my SQUARE. Send me a message, I’ll send you my phone number and we can go from there.
Better yet, come and pick yours up if you are near Vista, CA.
I am always happy to ship signed copies and I can bundle books together.
Mint Tea and Minarets: a banquet of Moroccan memories: $30 includes tax and postage via media mail in the US
A Biblical Feast: $20 includes tax and postage via media mail in the US.
Alternatives:
and
http://www.chefspress.com/books/edible-flowers-a-kitchen-companion-with-recipes
Edible Flowers is currently on these, and many other shelves:
Farenheit 451, Carlsbad, CA
Myrtle Creek Nursery, Fallbrook, CA
Barrels and Branches Nursery, Solana Beach, CA
A Day in the Life, Oceanside, CA (quirky store on the Coast Highway next to the treasure-filled Estate Sale Warehouse)
Hotel del Coronado, Coronado, CA
Solo on Cedros, Solana Beach, CA
The Spice Way, Encinitas, CA
The (world-famous) Golden Door Spa, Escondido, CA
Old Town Temecula Tea and Spice, Temecula, CA
Mission San Luis Rey, Oceanside, CA
Summers Past Farms, El Cajon, CA
The World’s Fare, Vista, CA
Books Inc, Palo Alto, CA
Mission San Antonio de Padua, Jolón, CA
Mission Santa Barbara, CA
Chaucer’s Books, Santa Barbara, CA
Tecolote Books, Santa Barbara, CA
Small World Books, Venice Beach, CA
Marina del Rey Garden Center, Marina del Rey, CA
Boswell’s Milwaukee, Wisconsin
The Book Tavern, Augusta, Georgia
Quail Ridge Books, Raleigh, N. Carolina
Kitchen Arts and Letters, New York City
Moravian Bookshop, Bethlehem, PA
The Twig, San Antonio, TX
. . . more stores and nurseries in the pipeline!
The book is also available on Amazon.com. OR you can order a signed copy by sending me an email. Total cost is $20.00 including tax (in CA) and postage in the US ONLY. info@mintteaandminarets.com.