by Kitty | Mar 14, 2008 | Couscous, Main Courses, North African, Vegetarian
Serves 6 A vegetarian version of the Moroccan national dish. Meat eaters will add lamb, beef, or chicken. Use any seasonal vegetable or root vegetables. In Casablanca, Couscous Beidaoui includes at least seven different kinds. 1 1/3 cups chicken broth3...
by Kitty | Mar 14, 2008 | Couscous modern, Desserts
Couscous Mango Mousse Serves 6 I demonstrated this recipe on Sara’s Secrets with Sarah Moulton of the Food TV channel. Kids LOVE this! Use peaches if you don’t have mangoes. 1 cup water3/4 cup couscous4 tablespoons sugar2 juice oranges, preferably Valencia2...
by Kitty | Mar 14, 2008 | Moroccan, North African, Salads, Vegetarian
Serves 6 This is only one of the wide assortment of salads–think of them as Moroccan-style tapas-that open up a meal. Like most Moroccan salads, this is best prepared a day ahead, and served at room temperature. 2 tablespoons olive oil1 teaspoon sweet...
by Kitty | Mar 14, 2008 | Moroccan, North African, Soups, Vegetarian
Serves 4 This nutritious soup is full of healthful ingredients. Cooks in Morocco can purchase soaked beans at the market or from street vendors, then must cook the beans before using them. You can do the same if you purchase dry beans. I opt for the...
by Kitty | Mar 9, 2008 | Appetizers, Have a Taste!, Moroccan, My Moroccan Preserved Lemons: a family recipe, North African, Vegetarian
Serves 6 Preserved lemons and tomatoes are an addictive combination! This is a daily stand-by in my household throughout the tomato season. I usually I roast my own red bell peppers , but there are a number of commercial roasted red peppers on the markets. 2 red bell...
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