by Kitty | Jul 11, 2010 | Food Articles
Join the mailing list for updates. KITTY IS WORKING ON IT! IDEAS! Try adding preserved lemon rind to vegetable stir frys, to tuna salad, or to a frittata. Use preserved lemon pulp to baste seafood, lamb, or chicken; add a little to your vinaigrette for extra...
by Kitty | Jul 11, 2010 | Books
May 2025 update: Yes, the book is done with, but I cook from my copy as often as I have a hankering for couscous, Vietnamese salad, and Beef Bourguignon (YES! Grab it if you find it–I have none to sell or share. I promise you will use it often. OUT OF PRINT...
by Kitty | Jul 11, 2010 | Books
Take California’s bountiful food producers and ask them for their best recipe for their favorite crop, then add brilliant photos and interesting anecdotes about the farms and their owners. The result is The California Farm Cookbook where each kitchen-tested...
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