Books
Upcoming events and signings for Bitter Sweet:
Thank you, readers of Bitter Sweet. The book has generated much interest since it came out February 15, 2023--as I have mentioned previously, I am promoting the book and telling the story in honor and in memory of ancestors who died in the Holocaust, and in honor of...
KIRKUS REVIEW FOR BITTER SWEET
Kirkus Reviews just published this review of Bitter Sweet, September15, 2023 https://www.kirkusreviews.com/book-reviews/kitty-morse/bitter-sweet-a-wartime-journal-and-heirloom-recipes-from-occupied-france/ BITTER SWEET A WARTIME JOURNAL AND HEIRLOOM RECIPES FROM...
Bitter Sweet updates
Publication date: February 15, 2023 Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France by Kitty Morse Photography by Owen Morse Hardcover, over 70 illustrations, including food photography and original documents Trim size: 7"x9", 240 pp Pub...
LE RIAD AU BORD DE L’OUED: NOUVEAU! en français
Je peux finalement, après 3 ans de travail, annoncer la parution de mon dernier livre, LE RIAD AU BORD DE L'OUED, souvenirs et saveurs de Dar Zitoun, ma traduction en français de Mint Tea and Minarets: a banquet of Moroccan memories. C'est un livre electronique...
Mint Tea and Minarets/Le Riad au bord de l’OUED (excerpt, reviews, presentations)
January 2021 View an excerpt on ISSUU at https://issuu.com/bismillah-21/docs/mintteaminarets_txt-2ndedition-web https://issuu.com/bismillah-21/docs/mintteaminarets_txt-2ndedition-web To order a signed hard copy , email [email protected] or order a hard...
Cooking at the Kasbah: Recipes from my Moroccan Kitchen
TEN PRINTING from CHRONICLE BOOKS brings this award-winner to a close. Out of print in 2022. 5-Star Reader Comments The ingredients of Moroccan cuisine are simple and surprisingly familiar, yet they are brought together in a way that is unexpected and exotic to the...
soon to be an eBook
EDIBLE FLOWERS: A KITCHEN COMPANION WITH RECIPES (2nd edition) December 2023 Edible Flowers: A Kitchen Companion will soon be available as an eBook for ALL platforms:...
The Vegetarian Table: North Africa
OUT OF PRINT but hard cover or paperback copies still available on major book sites. Part of the award winning Vegetarian Table series from Chronicle Books. --Redolent of saffron, ginger and cinnamon, and vivid with the sun drenched colors of the Mediterranean,...
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
Finalist, Best Foreign Cookery Book, Gourmand World Cookbook Awards, Perigueux, November 2002. Co-written with Danielle Mamane, of Fez, Morocco. Food photography by Owen Morse. . . Online purchase information. "Morse. . . teams up with Mamane, a resident of . . . Fez,...
What do you do with Preserved Lemons 2 ?
Join the mailing list for updates. KITTY IS WORKING ON IT! IDEAS! Try adding preserved lemon rind to vegetable stir frys, to tuna salad, or to a frittata. Use preserved lemon pulp to baste seafood, lamb, or chicken; add a little to your vinaigrette for extra...
A Biblical Feast: Updates and Reviews
The second edition of my book is OUT OF PRINT!! January 2021: This paperback book is out of print. To obtain the downloadable eBook or the Print on Demand book, please go to A Biblical Feast's Amazon.com page Friday, January 20, 2012...
Couscous
OUT OF PRINT -- Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes a perfect accompaniment to any dish! North African cuisine, couscous is a hot trend in contemporary...